FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-2-understanding-gut-health-1 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512100 Thu, 04 Mar 2021 10:00:39 GMT Webinar #2: Understanding Gut Health in poultry production Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable.QA Session held during the live: Q: Are the biomarkers available commercially? Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years. Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry? The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016). Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium? It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives. Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections? Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system. Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria? Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota. Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct? Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider. Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you? Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives. Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the... FeedChannel 50:49 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial biomarkers butyrate challenge cross feeding gut barrier gut health harmful immunity inflammation microbiota mucin mucosa poultry protein fermentation roundtable toxic compounds Vietnam policy webinar http://www.feedchannel.online/understanding-gut-health-in-poultry-1 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512133 Thu, 04 Mar 2021 09:59:50 GMT Understanding Gut Health in poultry production Roundtable Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation... FeedChannel 16:46 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics bacteria biomarkers challenge gut barrier gut health immunity inflammation microbiota mucin mucosa poultry roundtable webinar http://www.feedchannel.online/plenary-discussion-session-3-gut <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678530 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 3 – Gut health Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record... FeedChannel 21:23 <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox http://www.feedchannel.online/approaches-to-identify-biomarkers <p><b>Speakers:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br><br>New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"><img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498935 Tue, 02 Jul 2019 00:00:00 GMT Approaches to identify biomarkers for intestinal health and the first tools... Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.6th international Conference on Poultry Intestinal Health (IHSIG) Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance.... FeedChannel 39:19 <p><b>Speakers:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br><br>New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"><img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> amino acids aminopeptidase EY anti-inflammatory compounds bacteria biomarkers butyrate producing diseases enzyme families fibronectin functional activity gut wall healthy humans IHSIG inflammation intestinal intestines mechanisms metabolome metabolomics microbial diversity microbiota models pathogens peptides proteins response species villi http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/for-better-piglet-quality-defining <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595761 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality : Defining piglet robustness Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the... FeedChannel 10:09 <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> biomarkers colostrum feed intake indicators management piglets quality pigs robustness roundtable sows swine water intake http://www.feedchannel.online/feeding-the-birds-or-the-bugs <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607609 Fri, 15 Dec 2017 00:00:00 GMT Feeding the birds or the bugs toward Nutrition Ecology Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 43:05 <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm http://www.feedchannel.online/improving-the-digestive-immune <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596617 Fri, 15 Dec 2017 00:00:00 GMT Improving the digestive immune system Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 26:45 <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP ban antibiotics anti-inflammatory bacteria biomarkers broilers gut health immune response immunity inflammation inflammatory response microbiota mucosa pigs poultry swine http://www.feedchannel.online/indicators-and-biomarkers-to <p><b>Speakers:</b><i><b>&nbsp;</b></i>Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria<p><i><u><b><br></b></u></i></p><p><i><u><b><br></b></u></i></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/indicators-and-biomarkers-to"><img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596608 Fri, 15 Dec 2017 00:00:00 GMT Indicators and biomarkers to appreciate gut health Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 –... FeedChannel 32:32 <p><b>Speakers:</b><i><b>&nbsp;</b></i>Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria<p><i><u><b><br></b></u></i></p><p><i><u><b><br></b></u></i></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/indicators-and-biomarkers-to"><img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia biomarkers broilers challenges conference evaluation field gut health histological aspects histology inflammation intestinal permeability intestine performance poultry standard standardisation standardization http://www.feedchannel.online/from-muscle-to-meat-physiological <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596606 Fri, 15 Dec 2017 00:00:00 GMT From muscle to meat: physiological and metabolic basis Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3... FeedChannel 29:03 <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> acid meat Advancia age effect biomarkers body weight broilers conference DFD gene expressions genetic lines genetic selection heavy broilers meat meat defaults meat defects meat quality metabolic pathways metabolism metabolome muscles muscles structure myopathies myopathy pH post-mortem metabolism poultry production evolution PSE regulatory pathways transcriptome white stripping wooden breast